Cafe Menu

Enjoy this menu Weekdays from 10:30 – Close | Saturday & Sunday from 3:00 PM – Close

DIPS

WITH A PITA & CRUDITE

(GF) (V) 12

HUMMUS NO. 1

Spiced Chickpeas, Olive Oil, & Smoked Paprika

14

HUMMUS NO. 2

Chicken Shawarma, Harissa Honey, & Crispy Sumac Onions

(VG) 13

MUHAMMARA

Blend of Roasted Red Peppers, Walnuts, & Pomegranate Molasses

(GF) (V) 15

WHIPPED FETA

Crushed Pistachios & Pomegranate Honey

SALATIM

A VARIETY OF CHILLED MEZE

18

CHOICE OF 3 WITH A PITA

6

A LA CARTE

Hummus Potato Salad
Israeli Salad Babaganoush
Za’Atar Olives Date Tabbouleh
House Marinated Feta Spiced Beets Over Labneh
Middle Eastern Pickles Dolmas

SALADS

(VG) 13

FATTOUSH

Radish, Scallion, Israeli Salad, Fried Pita, Mint, Romaine Blend, & Sumac Vinaigrette

(GF) (V) 16

MEDITERRANEAN COBB

Marinated Feta, Spiced Chickpeas, Israeli Salad, Hard Boiled Egg, Mixed Greens, & Green Goddess Dressing (Choice of Falafel or Chicken)

(V) 15

TABBOULEH BEET HALLOUMI

Roasted Spiced Beets, Fried Halloumi, Roasted Almonds, Orange Slices, & Sumac Vinaigrette

(GF) (VG) 14

KIBBUTZ HARVEST

Corn Schnitzel, Corn & Carrot Slaw, Walnuts, Mixed Greens, with Sumac Vinaigrette, and Green Tahina

SHAKSHUKA

STEW OF SPICY TOMATOES & PEPPERS WITH POACHED EGGS

(GF) (V) 13

CLASSIC

(GF) (V) 16

SPINACH & FETA

PITA SANDWICHES

(V) 15

SABICH

Fried Eggplant, Tahina Egg Salad, Mango Amba, Harissa Chili, & Isreali Salad

(V) 15

SQUASH & HALLOUMI

Spiced Butternut Squash, Grilled Halloumi, Toasted Walnuts, Arugula, & Sumac Vinaigrette

(V) 14

GOLDEN CAULIFLOWER

Fried Cauliflower, Pepperoncini, Pickled Onions, Olives, Arugula, Lemon Caper Aioli

IN A PITA OR A BOWL

TOPPED WTH HUMMUS, PICKLED CABBAGE, & ISRAELI SALAD

CHOOSE PROTEIN

15

CHICKEN SHAWARMA

Green: Herbaceous & Savory | OR | Red: Sweet Heat

16

LAMB KEBAB

Ground Spiced Lamb & Spicy Schug

(VG) 14

FALAFEL

Chickpea, Herb Fritters, & Tahina

(VG) 15

TOFU

Seasoned Tofu & Green Goddess Dressing

(VG) 14

SEASONAL VEG

Spiced Veggies & Green Goddess Dressing

CHOOSE BASE

IN A PITA

With Potato Salad

OVER COUS COUS

(GF)

OVER RICE

(GF)

OVER SPRING MIX

KIDS MENU

SERVED WITH GOLDFISH (12 & UNDER)

(V) 8

PITA GRILLED CHEESE

8

CHICKEN PITA POCKET

8

CHICKEN & COUS COUS

DESSERT

(V) 10

BAKLAVA ICE CREAM

Ice Cream with Baklava Sauce & Phyllo Dough Crisp

(V) 10

KANAFEH

Middle Eastern Dessert of Phyllo, Cheese, & Orange Blossom Syrup

(GF) (VG) 8

HALVAH BITES

Sesame Candy Balls with Pistachios & Chocolate Sauce

ADD ONS & SAUCES

Side Falafel Sesame Tahina
Side Potato Salad Spicy Schug
Extra Pita Mango Amba
Side Lamb Kebab Lemon Caper Aioli
Side Marinated Feta Harissa Chili Sauce
Side Chicken Shawarma Shuk Yogurt Sauce

Brunch Menu

Enjoy this menu Saturday & Sunday from 10:30 – 3:00 PM

BRUNCH FARE

(V) 15

SABICH

Pita filled with Fried Eggplant, Tahina Egg Salad, Mango Amba, Harissa Chili, & Israeli Salad

(V) 13

SHUK BREAKFAST SANDWICH

Egg Bake, Jack Cheese, Arugula, Harissa Chili Sauce, on Toasted Pita (Add Lamb +4)

(GF) (V) 15

LABENESE OMELETTE

Baked Omelette - Yukon Potato, Kale, Green Onion, Herbs, Green Tahina, Olive Israeli Salad

18

ISRAELI BREAKFAST

Traditional Breakfast Plate - Hard Boiled Eggs, Hummus, Pickles, Marinated Feta, Lox, Olives, with Pita

17

SCHNITZEL & WAFFLE

Crispy Chicken Schnitzel, Savory Waffle, Topped with Glazed Walnuts, Harissa, Aleppo Hot Honey, Poached Dates

(V) 14

CLIBIR

Turkish Egg Dish - Two Poached Eggs, Greek Yogurt, Garlic Chili Oil with Pita

(V) 13

WAFFLE & BERRIES

Cardamom Waffle, Spiced Berry Compote, & Whipped Cream

16

JERUSALEM BAGEL & LOX

House Baked Jerusalem Bagel, Lox, Labneh Spread, & Olives

(V) 13

SHAKSHUKA

Stew of Spicy Tomatoes & Peppers, with Poached Eggs, & Pita

SWEETER SIDE

(V) 10

MALABI

Coconut Chia Pudding, Mango Gellee, Almonds, Mint Coconut

(V) 10

YOGURT & GRANOLA

Labneh, Spiced Granola, Pomegranate Honey

DIPS

WITH A PITA & CRUDITE

(GF) (VG) 10

HUMMUS

Chickpea & Tahina Puree

(VG) 13

MUHAMMARA

Blend of Roasted Red Peppers, Walnuts, & Pomegranate Molasses

(GF) (V) 15

WHIPPED FETA

Crushed Pistachios & Pomegranate Honey

SALADS

(VG) 13

FATTOUSH

Radish, Scallion, Israeli Salad, Toasted Pita, Mint, Romaine Blend, & Sumac Vinaigrette

(GF) 16

MEDITERRANEAN COBB

Marinated Feta, Spiced Chickpeas, Israeli Salad, Hard Boiled Egg, Mixed Greens, & Green Goddess Dressing (Choice of Falalfel or Chicken)

IN A PITA OR A BOWL

TOPPED WTH HUMMUS, PICKLED CABBAGE, & ISRAELI SALAD

CHOOSE PROTEIN

15

CHICKEN SHAWARMA

Green: Herbaceous & Savory | OR | Red: Sweet Heat

16

LAMB KEBAB

Ground Spiced Lamb & Spicy Schug

14

FELAFEL

Chickpea, Herb Fritters, & Tahina

15

TOFU

Seasoned Tofu & Green Goddess Dressing

14

SEASONAL VEG

Spiced Veggies & Green Goddess Dressing

CHOOSE BASE

IN A PITA

With Potato Salad

OVER COUS COUS

(GF)

OVER RICE

(GF)

OVER SPRING MIX

KIDS MENU

SERVED WITH GOLDFISH (12 & UNDER)

(V) 8

PITA GRILLED CHEESE

8

CHICKEN PITA POCKET

8

CHICKEN & COUS COUS

ADD ONS & SAUCES

Side Falafel  Sesame Tahina
Side Potato Salad Spicy Schug
Extra Pita Mango Amba
Side Lamb Kebab Lemon Caper Aioli
Side Marinated Feta Harissa Chili Sauce
Side Chicken Shawarma Shuk Yogurt Sauce

DESSERT

(V) 10

BAKLAVA ICE CREAM

Ice Cream with Baklava Sauce & Phyllo Dough Crisp

(V) 10

KANAFEH

Middle Eastern Dessert of Phyllo, Cheese, & Orange Blossom Syrup

(GF) (VG) 8

HALVAH BITES

Sesame Candy Balls with Pistachios & Chocolate Sauce

Bar Bites

Enjoy this menu exclusively in our Atrium from 4:00 PM – Close

BITES

7

CHIPS & DIP

Pita Chips & Herbed Labneh

5

MIXED NUTS

Crunchy Mix of House Spiced Nuts

6

DOLMAS

Classic Stuffed Grape Leaves

8

LAMB BOUREKAS

Lamp Hand Pies

10

FRITO MISTO

House Made Corn Schnitzel, Fried Eggplant, Fried Cauliflower with Herbed Labneh & Harissa

BOARDS

SERVED WITH HOUSE MADE BREAD

25

CLASSIC BOARD

Three House-Curated Cheeses, Smoked Lamb Sausage, Pickled Veggies, Dolmas, Schug Mustard, Pomegranate Honey, & Persian Pickle Relish

23

VEGGIE BOARD

Three House-Curated Cheese, Pickled Veggies, Mixed Olives, Mixed Nuts, & Dolmas

17

FISH BOARD

Smoked Fish Dip, Salmon Rilletes, Herbed Labneh, Pickled Veggies, Sumac Onions, & Persian Pickle Relish

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.